Our kitchen will be closed from Tuesday 13th November until Monday 19th November. Reopening on Tuesday 20th November. Our Christmas menu starts on Friday 30th November.

OUR KITCHEN IS A SMALL, ONE CHEF OPERATION. THE FOOD IS HOME MADE AND PREPARED TO ORDER. YOU MIGHT HAVE A WAIT AT BUSY TIMES, ESPECIALLY IF YOU HAVEN'T BOOKED (WHICH WE ADVISE). WE DON'T SERVE FAST FOOD, WE SERVE GOOD HOME MADE FOOD AS FAST AS WE CAN! WE ALSO HAVE A BEER GARDEN & CAR PARK. WE SERVE SANDWICHES TUESDAY-SATURDAY, LUNCHTIME ONLY. MENUS ARE EXAMPLES AND SUBJECT TO CHANGE.

TUESDAY - SATURDAY

12noon - 2.45pm and 6pm - 8.45pm

STARTERS
 
MAIN COURSES / SOME DISHES AS CHILDRENS PORTIONS (K)
DESSERTS - £5
 

CHRISTMAS MENU 2018

FROM FRIDAY NOVEMBER 30TH - SUNDAY DECEMBER 23RD

2 COURSES £24 – 3 COURSES £28 (CHILDRENS £20 / £24)

STARTERS

 

TOMATO AND ROASTED RED PEPPER SOUP (V) – served with warm granary bread and butter

 

DUCK PARFAIT FLAVOURED WITH GIN AND ORANGE ZEST – served with warm granary toast and butter

 

CRAB AND ARCTIC PRAWN COCKTAIL IN A MANGO AND DILL MAYONNAISE  – served with tomatoes, gem lettuce and granary bread and butter

 

FIG AND GOAT CHEESE PARCELS – served with a rocket and roasted cherry tomato balsamic salad

 

MAIN COURSES

 

ROAST FREE RANGE BUCKMOOREND TURKEY WITH ALL THE TRIMMINGS – roast potatoes, brussels sprouts, honey roasted carrots and parsnips, sage and onion stuffing, pigs in blankets and turkey gravy

 

HERBY BUCKMOOREND BEEF, MUSHROOM AND RED WINE COBBLER – served with roast potatoes and seasonal vegetables

 

SALMON, ARCTIC PRAWN AND SCALLOP CRUMBLE – in a white wine sauce topped with herb crumble – served with seasonal vegetables and parsley mashed potatoes

 

CHEDDAR LEEK AND CRÈME FRAICHE PUFF PASTRY TART – served with new potatoes and a rocket and roasted cherry tomato balsamic salad

 

DESSERTS

 

BOOZY STICKY TOFFEE PUDING – with butterscotch sauce and honeycomb ice cream

 

DARK CHOCOLATE AND RASPBERRY BROWNIE – with rich chocolate sauce and vanilla bean ice cream

 

ORANGE AND LEMON POSSET – with shortbread

 

SELECTION OF CHEESES – with homemade chutneys, biscuits and grapes

 

SELECTION OF ICE CREAMS –vanilla, chocolate, strawberry, raspberry ripple, honeycomb, caramel ripple, sorbet - with shortbread

 

FOLLOWED BY COMPLIMENTARY COFFEE AND HOMEMADE MINCE PIES